In 100 g (Grams) of Peppers, hot chili, red, canned, excluding seeds, solids and liquids there is 88 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Peppers, hot chili, red, canned, excluding seeds, solids and liquids.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, cod liver	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Fat, chicken	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Peppers, hot chili, red, canned, excluding seeds, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids are listed below.

Water	92.5 g	92.5%
Energy (calorie)	21 kcal
Energy (joule)	88 kJ
Protein	0.9 g	0.9%
Total lipid (fat)	0.1 g	0.1%
Ash	1.4 g	1.4%
Carbohydrate, by difference	5.1 g	5.1%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	3.32 g	3.32%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.5 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	187 mg	0.19%
Sodium, Na	1173 mg	1.17%
Zinc, Zn	0.17 mg
Copper, Cu	0.101 mg
Manganese, Mn	0.138 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	68 mg	0.07%

Nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids